Sous Chef - Immediate

Berjaya Telecom · 📍 Gowa · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 3.000.000 – Rp 8.000.000 per month

Berjaya Telecom is looking for a talented Sous Chef to join our team in Gowa. We are a growing company with a strong commitment to providing high-quality services and a supportive work environment. This is an immediate position, so if you are passionate about cooking and want to make a difference, we want to hear from you!

As our Sous Chef, you will play a crucial role in ensuring that our food service meets the highest standards of quality and customer satisfaction. You will work closely with our Head Chef to develop and implement menus, train and mentor our kitchen staff, and maintain a clean and efficient kitchen.

If you are a creative and detail-oriented individual with a passion for cooking, we invite you to apply for this exciting opportunity. We look forward to welcoming you to the Berjaya Telecom family!

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

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  • Assist the Head Chef in developing and implementing menus and recipes.
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  • Supervise and train kitchen staff to ensure high standards of food preparation and service.
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  • Monitor food costs and inventory to ensure efficient use of resources.
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  • Maintain a clean and organized kitchen, adhering to health and safety regulations.
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  • Ensure compliance with food safety and hygiene standards.
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  • Prepare and cook meals according to established recipes and standards.
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  • Participate in inventory management and purchasing activities.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

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  • Minimum of 2 years of experience as a Sous Chef or similar role in a professional kitchen.
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  • Strong knowledge of food safety and hygiene practices.
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  • Ability to work well under pressure and meet tight deadlines.
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  • Excellent communication and interpersonal skills.
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  • Proven ability to work effectively as part of a team.
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  • Familiarity with local and international cuisine.
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  • Willingness to work shifts, including weekends and holidays.

    • 🛠️ Keahlian

    Menu developmentFood cost controlInventory managementTeam leadershipFood safety and hygieneCustomer serviceMultitaskingTime management
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