Executive Pastry Chef - Luxury Hospitality (Bali)

Join PT Sunflower International, a premier hospitality group operating luxury resorts, boutique hotels, and high-end dining establishments across Bali. We are seeking a talented and creative Executive Pastry Chef to lead our pastry departments in our world-class properties. If you're passionate about crafting exquisite desserts and leading a team of skilled pastry chefs, this is the opportunity to showcase your talents in Bali's vibrant culinary scene.

As the Executive Pastry Chef at PT Sunflower International, you will be responsible for creating innovative and visually stunning desserts that complement our high-end dining experiences. You'll work closely with our culinary team to ensure every dish meets our guests' expectations and sets us apart from the competition. Imagine daily challenges that push your creativity, from designing seasonal menus to perfecting techniques that wow our discerning guests.

📋 Tanggung Jawab Pekerjaan

• Develop and execute pastry menus that reflect the unique flavors and themes of our luxury properties.
• Lead and mentor a team of pastry chefs, ensuring high standards of quality and creativity.
• Innovate new dessert concepts and techniques to keep our offerings fresh and exciting.
• Ensure all pastries are prepared with the highest quality ingredients and adhere to strict hygiene and safety standards.
• Collaborate with the culinary team to create cohesive dining experiences across our venues.
• Manage inventory and procurement to maintain optimal stock levels and minimize waste.
• Stay updated with the latest trends and techniques in pastry arts through continuous learning and professional development.
• Represent PT Sunflower International at industry events and culinary competitions to showcase our expertise.

🎓 Kualifikasi & Syarat

• Minimum 5 years of experience as a pastry chef in a high-end hospitality setting.
• Proven track record of creating innovative and visually appealing desserts.
• Strong leadership skills with the ability to mentor and develop a team of pastry chefs.
• Proficiency in using industry-standard pastry tools and equipment, such as mixers, ovens, and pastry bags.
• Knowledge of food safety and hygiene regulations, including HACCP and ISO standards.
• Excellent communication and interpersonal skills to collaborate effectively with the culinary team and other departments.
• Ability to work under pressure and meet tight deadlines in a fast-paced environment.
• Certification in culinary arts or a related field is a plus.

🛠️ Keahlian

Lowongan Terkait